Grilled shrimp with salt and chilli was tasty can not resist. By doing simple and quick implementation, you have just a tasty treat to treat family and friends and know.Grilled shrimp with salt and chilli
Video Tutorial
Grilled shrimp with salt and chilliMaterial:5 large shrimp, prawn may use or crayfishSalt, seasoning seeds, chili powder, cooking oil1 stalk chopped scallionsBamboo skewer for grillingThe steps are:1. Shrimp washed with diluted salt water, to a drain basket. Cut off the beard and foot shrimp shrimp.Mix one teaspoon of salt, half a teaspoon paprika, half teaspoon seasoning seeds and a small spoonful of vegetable oil, mix well.Using a sharp knife right between relatives departed a shrimp line, using a brush or swab to mix the shrimp with salt and chilli to the body.2. Pin the skewer shrimp straight.Paper lined baking tray, bake at 180 degrees C temperature, for 10 to 15 minutes until cooked pink shrimp. If there braziers, you can grill on charcoal.Green onions mixed with a teaspoon of oil, turning nine operating in the microwave for about 30 seconds.3. Shrimp cooked, basting little removed scallions and oil mixture to the surface to eat crawfish.For shrimp the plate, decorated with lettuce.
